1,240,860 orders rung up this month · 3,200 restaurants running on Scale Dining · Median ticket time · 4.2 min · ▲ +28% table turnover · 90 days in · Now live: QR ordering & self-checkout
1,240,860 orders rung up this month · 3,200 restaurants running on Scale Dining · Median ticket time · 4.2 min · ▲ +28% table turnover · 90 days in · Now live: QR ordering & self-checkout
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✓ Table 7 · served
Dine-in · 14:08
KOT #248 · ready
Hot kitchen
+18 covers tonight →
so far
✦ Rush at 8 PM
AI forecast
New · QR ordering & self-checkout now live

One screen for
orders, kitchen,
and the bill.

Take dine-in, takeaway and delivery orders, fire them to the kitchen, turn tables, and settle the bill — all from one screen. One plan. Live in minutes.

order · 0.3s · routed · fired
Table 7 · 2× Butter Chicken
Takeaway #218 · 1× Biryani
Zomato #8841 · new order
scaledining · /pos/table-7
pos
7
Table 7 · Dine-in
4 covers · server Anita
Firing
90%
2 Butter Chicken ₹640
1 Garlic Naan ₹70
2 Masala Soda ₹120
sending to kitchen…
ITEMS
5
TOTAL
₹920
PREP
12m
point of sale · table 7
Hot Kitchen · KDS
3 firing
Cooking Ready All
T7
Table 7 · KOT #248
2× Butter Chicken · 1× Naan · 2× Soda
00:42
#218
Takeaway #218
1× Veg Biryani · extra raita
01:10
ZO
Zomato #8841
1× Paneer Tikka · 2× Roti
00:08
Table 4 · served
Cleared 6 min ago
done
✓✓Fired · routed to stations
3 new tickets
just now
kitchen display · hot line
LIVE
🍽️ ✓✓ 🧾
1.2B orders · year
·
3,200 restaurants
·
42 cities
·
99.9% uptime
3,200+ restaurants
1.2B orders / year
Tandoori Co. GREENHOUSE café lumière // noodle.bar SPRUCE Saffron HARVEST Pebble Bistro. Olive & Vine EMBER
Tandoori Co. GREENHOUSE café lumière // noodle.bar SPRUCE Saffron HARVEST Pebble Bistro. Olive & Vine EMBER
— Manifesto

Why one
screen
beats ten gadgets.

“We ripped out three machines. Now every order fires to the kitchen and the bill prints itself.”

Arjun M.
owner · 4 outlets · Pune
est. 2024 restaurant pos

Most restaurants bolt a POS, a kitchen display, a billing machine, and a stack of delivery tablets together — and still lose tickets at the pass. We built one workspace where orders fire straight to the kitchen, tables turn themselves, and the bill is ready before they ask for it. One screen. One plan.

99%
order accuracy
10m
to first order
1
bill · no surprises
Point of sale

Take any order in three taps.

Dine-in, takeaway or delivery — pick the table, tap the items, fire it to the kitchen. Built for a busy counter, fast even on cheap hardware, and it never stops when the Wi-Fi does.

  • Dine-in, takeaway & delivery in one screen
  • Works fully offline, syncs when back online
  • Modifiers, combos & item notes built in
Table 7 · Dine-in
Open
2 Butter Chicken ₹ 640
1 Garlic Naan ₹ 70
2 Masala Soda ₹ 120
1 Gulab Jamun ₹ 90
Total ₹ 920
Send to kitchen
KOT #248
Hot Kitchen
00:42
2
Butter Chicken
extra spicy
1
Garlic Naan
1
Paneer Tikka
no onion
Recall
Mark ready
Kitchen / KOT

The kitchen sees it the second you save.

Tickets print or hit the kitchen display the instant an order is sent — routed to the right station, with modifiers and notes front and centre. Nothing gets lost between the floor and the pass.

  • Thermal KOT printing + kitchen display
  • Per-station routing (tandoor, bar, dessert)
  • Live prep timers & ready alerts
Menu / QR ordering

Your menu, live in their hands.

Guests scan the table QR, browse a photo menu, and order straight to the kitchen — no app, no waiting. Update prices, mark items 86'd, and run happy-hour deals from one place.

  • Scan-to-order QR, no app to install
  • Photos, allergens & dietary labels
  • One-tap 86 / out-of-stock toggles
Table 12 · scan to order
Saffron Kitchen
Butter Chicken
₹ 320
+
Paneer Tikka
₹ 260
+
Veg Biryani
₹ 240
+
View order · ₹ 580
Ground floor
14 / 20 seated
T1 free
T2 dining
T3 dining
T4 bill
T5 free
T6 dining
T7 dining
T8 free
T9 bill
T10 dining
T11 free
T12 dining
Dining Bill out Free
Tables & floor

Every table, at a glance.

See the whole floor in colour — who is dining, who wants the bill, who just left. Move orders between tables, merge and split covers, and turn tables faster on a busy night.

  • Live floor map across areas & sections
  • Move, merge & split tables in a tap
  • Reservations & waitlist built in
Billing & payments

Split it, settle it, print it.

Generate a clean bill with the right taxes and charges, split it by guest or by item, take cash, card or UPI, and print or share it in seconds. Day-end totals reconcile themselves.

  • Split by guest, item or amount
  • Cash, card, UPI & wallets
  • Auto tax, discounts & service charge
Saffron Kitchen
Table 7 · Bill #1042
Butter Chicken₹ 640
Garlic Naan ×1₹ 70
Masala Soda ×2₹ 120
Gulab Jamun₹ 90
Subtotal₹ 920
GST 5%₹ 46
Total ₹ 966
Cash UPI Card
Live orders
12 active
ZO
Zomato
#Z-8841
Preparing
SW
Swiggy
#S-2290
Picked up
QR
QR · Table 9
#D-1180
New
OW
Own website
#W-0455
Out for delivery
Delivery & online

Every channel on one rail.

Zomato, Swiggy, your own QR ordering and website — every order lands in the same list and fires to the same kitchen. One menu to keep in sync, no extra tablets crowding the pass.

  • Aggregators + your own ordering in one queue
  • One menu synced across every channel
  • Rider assignment & live order status
By venue
Use cases & outcomes
4 venue types· kitchen-tested· measurable lift

Built for every
kind of restaurant.

i Cafés & QSR

Move the
queue fast.

  • Counter & token orders
  • Combos & quick modifiers
  • Self-serve QR ordering
  • Day-part menus
avg uplift −40% queue
ii Fine dine

Turn tables,
not heads.

  • Course firing & holds
  • Merge & split tables
  • Reservations & waitlist
  • Server handhelds
avg uplift 2× turns
iii Cloud kitchens

Every app,
one screen.

  • Aggregator orders in one queue
  • Live prep timers
  • One synced menu
  • Packaging checklists
avg uplift +58% orders
iv Multi-outlet chains

Run ten
like one.

  • Central menus & pricing
  • Branch-level reports
  • Role-based access
  • Stock across outlets
avg uplift +1 day/wk saved
Customers
Stories & reviews
G2 · 4.9· Capterra · 4.8· 3,200+ kitchens

Kitchens that replaced four machines
with ScaleDining.

We tore out our old POS, a separate billing box, and two delivery tablets. Now every order fires to the kitchen from one screen — and our table turns are up 40%. Service finally feels calm on a Saturday night.

AM
Arjun Mehta
Owner, Saffron Kitchen · Pune
+40%
table turns
★★★★★ · G2

"Offline mode saved us on a packed Friday when the internet died. Orders kept printing, bills kept coming, and everything synced the second we reconnected."

Rhea D'Souza
Manager, Greenhouse Café · Bengaluru
★★★★★ · Capterra

"Onboarded 6 outlets in a week. One menu, one dashboard, branch-level reports — our accountant finally sleeps at night."

IQ
Imran Qureshi
Director, Ember Hospitality · Delhi
G2 rating
4.9/5
2,140 reviews
Capterra
4.8/5
880 reviews
POS uptime
99.9%
online, even offline
Table turns
vs old setup
Pricing
Plans that scale with your restaurant
14-day free trial· no credit card· cancel anytime

Simple, honest,
and flat.

Subscription Package

This is a subscription package

₹500.00 /month
  • Menu
  • Menu Item
  • Item Category
  • Area
  • Table
  • Reservation
Get started →

Pro Package

Most picked

This is a lifetime access package

₹999.00 /month
  • Menu
  • Menu Item
  • Item Category
  • Area
  • Table
  • Reservation
Get started →
Honest about pricing
Flat monthly
Not per order. Ever.
One invoice
Every outlet, one bill.
Annual = save more
Pay yearly, save months.
Onboarding · free
We import your menu.
FAQ

Frequently asked.

Still unsure? Email hello@scaledining.com — a real human replies inside 4 hours.

How fast can I get my restaurant live on ScaleDining?

Import your menu, set up your tables and printers, and take your first order in under 10 minutes. Free white-glove onboarding is included on higher plans.

Does it keep working if my internet drops?

Yes — the POS keeps taking orders and printing KOTs offline, then syncs every order, bill, and payment automatically the moment you are back online.

Can I print KOTs and bills to my existing printers?

Scale Dining drives thermal and network printers for kitchen tickets and bills, with per-station routing so each kitchen only sees the items it needs to cook.

Does it handle dine-in, takeaway, and delivery together?

All in one screen — dine-in tables, takeaway tokens, and delivery (aggregators plus your own QR ordering) flow into the same order list and the same kitchen.

Can I run more than one outlet?

Yes — manage menus, pricing, staff, and reports across every branch from one dashboard, with outlet-level roles and permissions.